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–+ servings
Close-up of a perfectly seasoned roast beef, sliced and sitting on a wooden board. The savory aroma hints at a touch of pot roast seasoning, while in the background, a bowl of macaroni and cheese awaits indulgence.
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5 from 1 vote

Pot Roast Seasoning

Homemade savory pot roast seasoning recipe. The best beef dry rub you'll ever use. Bake in the oven, in air fryer or smoked with this.
Prep Time10 minutes
Cook Time0 minutes
Course: Dip
Cuisine: American
Keyword: chuck roast, dry rub, pot roast, savory
Servings: 8
Author: Justine

Equipment

  • 1 ramekin

Ingredients

  • 3 tbsp garlic powder
  • 1.5 tbsp salt
  • 1/4 tbsp pepper
  • 1/2 tsp cumin
  • 1/2 tsp smoked paprika
  • 3/4 tsp Montreal steak seasoning
  • 1 tsp chili powder

Instructions

  • Mix all seasonings together in a bowl. Blot your roast with a paper towel. Then coat the outside with seasonings ensuring as much sticks on to the top, bottom and sides as possible.
  • Cook, grill or bake as you wish. It is best to start off with a higher temperature for just a bit so it browns and bakes on and then get middle to temp at a lower temp. We bake for 15 at 450, then for 1 hour at 350 until center reaches 135 F.

Video

Nutrition

Serving: 0.5oz | Calories: 13kcal | Carbohydrates: 3g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.04g | Sodium: 1314mg | Potassium: 50mg | Fiber: 0.5g | Sugar: 0.1g | Vitamin A: 143IU | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 0.4mg